Keewaydin Cider Mill

2235 N. Atherton St.
State College, PA 16803
814-867-6886

The farm has been in existence and producing apples for over 75 years. In 2009, the Kunes family partnered with Otto’s to begin production of a Pennsylvania hard cider. Beginning with an old cider press and two fermentation tanks, they set forth in producing a crisp, dry cider that appealed to both beer and wine drinkers. It didn’t take long before the popularity of Keewaydin Cider grew throughout central Pennsylvania and beyond. It’s no wonder, as Pennsylvania is one of the top five apple-producing states in the country!